The eye immediately catches a rich buffet corner devoted to typical appetizers and starters; the table gets even richer as newly baked bread is served. Hand-made pasta, Chiana Valley meat or skilfully cooked fresh fish dressed in delicious local olive oil served together with an unprecedented ample selection of wines, 270 labels from all over Italy.

For those who are fond of cheese,  we serve a large selection ranging from goat milk to fresh and/or matured cheeses, all garnished with different types of honey. The cake trolley, all of which are home-made, is a “cornucopia” of  delicious smells and flavours accompanied by vintage spirits, such as whiskies, cognacs, calvados, armagnacs and so on.